Laura Imkamp / Portfolio
LAURA IMKAMP // VIDEO & PHOTO
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FBJ: Sichuan Chili Crisp

Developed by Chengdu-based chef Jenny Gao (aka Jing) as part of her Fly By Jing line of spice mixes and condiments, Sichuan Chili Crisp is the first all-natural Sichuan chili sauce available on the international market.

Client: Fly By Jing

Cinematographer / Editor: Laura Imkamp

Developed by Chengdu-based chef Jenny Gao (aka Jing) as part of her Fly By Jing line of spice mixes and condiments, Sichuan Chili Crisp is the first all-natural Sichuan chili sauce available on the international market.

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Handmade with regional ingredients, Gao’s mission is to share the flavours of her native province with the wider world; She fuses high-quality, personally-sourced ingredients with traditional Chinese principles to showcase Sichuan cuisine's comple

Handmade with regional ingredients, Gao’s mission is to share the flavours of her native province with the wider world; She fuses high-quality, personally-sourced ingredients with traditional Chinese principles to showcase Sichuan cuisine's complexity beyond just 'spicy and numbing.'

Sichuan Chili Crisp debuted on Kickstarter in June 2018, where it blew past its original goal to raise over $120,000.

Sichuan Chili Crisp debuted on Kickstarter in June 2018, where it blew past its original goal to raise over $120,000.

Gao and her sauce have been featured in outlets including Grub Street , Saveur, and The Cleaver Quarterly .

Gao and her sauce have been featured in outlets including Grub Street, Saveur, and The Cleaver Quarterly.